Prosciutto-Wrapped Halibut

This recipe comes from one of our long standing customers Shari Rourke.

She say’s it’s the BEST halibut “snack” in the world and her family loves making it for summer BBQ’s, cabin visits or beach BBQ days. It’s always a hit, especially with people who have a tendency to not enjoy fish (although we aren’t sure how it’s possible not to love fish).

Ingredients:

Halibut
Prosciutto
Melted butter (garlic optional)
Freshly cracked pepper

Instructions:

Cut halibut into large bite sized pieces.
Wrap in prosciutto and secure with a toothpick.
Can be BBQ’d or oven baked.
Brush with melted butter prior to cooking and when just about complete.
Finish with freshly cracked pepper.